Recipies
KADDU KE PAKORE
Serves 2-3
½ cup singhare ka atta, ½ cup kuttoo ka atta
1 tsp salt or to taste
2-3 green chillies - finely chopped, 1 boiled potato - finely chopped
1 cup finely chopped kaddu (pumpkin)
oil for deep frying
1. Mix both the attas & salt in a bowl. Add about ¾ cup water gradually to get a smooth thick batter. Beat well to make it light.
2. Add chopped kaddu, boiled potato and green chillies to get a mixture of dropping consistency.
3. Heat oil in a heavy bottomed kadhai and fry spoonfuls of batter on moderate heat. Turn once & remove from oil when firm and lightly coloured. Drain on absorbent paper & keep aside till ready to serve.
4. To serve, fry once again in hot oil until golden and crisp. Serve with plain dahi or imli ki chutney. |
