Recipies
Swank ki Kheer - Rice Pudding
Ingredients
1/2 Cup Swank
3/4 Cup Sugar
1 1/2 Cup Milk
2 or 3 pods of Cardomom
Method
Boil milk on slow fire with crushed cardamom pieces. Add sugar and stir slowly.
Wash the swank grains in clean water and let them soak for a few minutes.
Add into milk and stir continously. Bring to boil.
When the kheer is of a thick consistency remove from fire.
Pour into a clean vessel and chill before serving.
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