Recipies
RAW PAPAYA & ANAAR KA RAITA
Serves 3
1½ cups curd
½ cup fresh anaar ke dane
¼-½ cup grated raw papaya (depending on how thick a raita you want)
1 tbsp fresh coriander - chopped
½ tsp black salt
½ tsp green chilli paste
¾ tsp roasted jeera powder
¼ tsp salt, 1 tsp sugar (optional)
1. Boil grated papaya till cooked but still a little crunchy. Cool and squeeze out all the water.
2. Add all the other seasonings, papaya & anaar to curd. Mix well.
3. Chill & serve.
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